If you are looking for high-quality and exceptionally pure tallow skincare, we warmly welcome you to Swiss Tallow. Our customers have already experienced the difference.
The Swiss Tallow team has spent many months developing a
proprietary filtration and purification process, which we continue to refine. We use professional, high-end equipment that allows for an
exceptionally high level of purity. Thanks to this expertise and our experience, we remain the
only provider operating at this quality level today.
We do not offer ordinary, untreated beef fat, but rather
ultra-pure, multi-filtered tallow in true premium quality. Our products are
free from oxidation, silky smooth, and show
no yellow discoloration caused by impurities.
You can feel the difference immediately. Our
tallow is soft, odorless, pleasant to apply, and easily absorbed by the skin.
This often leads to
oxidation
(noticeable by an unpleasant smell) and even bacterial contamination, since unwanted components remain in the product. Such products do not nourish the skin effectively and
can even cause irritation.
Try it yourself:
Have you purchased a tallow product that appears yellowish in color?
Rub it on your hand and smell it. If the product has a slightly rancid, oxidized, or unpleasant animal smell, it is likely low-quality and oxidized tallow.
Oxidation by-products from free fatty acids in insufficiently filtered beef tallow may potentially be harmful to the skin, especially if your skin is sensitive or already damaged. Here's why:
🔬 What happens during tallow oxidation?
Beef tallow mainly consists of saturated and monounsaturated fatty acids (especially stearic, palmitic, and oleic acid). When exposed to air, light, or heat over time – especially if not properly purified – lipid oxidation can occur. This process produces:
⚠️ Effects on the skin
Oxidation by-products can:
✅ Why purified and neutralized tallow is better
Well-filtered, purified, and gently processed tallow:
Conclusion:
Oxidized, rancid tallow may irritate or even damage the skin, especially with frequent use. That’s why filtration, purification, and gentle processing (as practiced by Swiss Tallow) are not just marks of quality, but also a matter of skin health.
If you are looking for high-quality and exceptionally pure tallow skincare, we warmly welcome you to Swiss Tallow. Our customers have already experienced the difference.
The Swiss Tallow team has spent many months developing a
proprietary filtration and purification process, which we continue to refine. We use professional, high-end equipment that allows for an
exceptionally high level of purity. Thanks to this expertise and our experience, we remain the
only provider operating at this quality level today.
We do not offer ordinary, untreated beef fat, but rather
ultra-pure, multi-filtered tallow in true premium quality. Our products are
free from oxidation, silky smooth, and show
no yellow discoloration caused by impurities.
You can feel the difference immediately. Our
tallow is soft, odorless, pleasant to apply, and easily absorbed by the skin.
This often leads to
oxidation
(noticeable by an unpleasant smell) and even bacterial contamination, since unwanted components remain in the product. Such products do not nourish the skin effectively and
can even cause irritation.
Try it yourself:
Have you purchased a tallow product that appears yellowish in color?
Rub it on your hand and smell it. If the product has a slightly rancid, oxidized, or unpleasant animal smell, it is likely low-quality and oxidized tallow.
Oxidation by-products from free fatty acids in insufficiently filtered beef tallow may potentially be harmful to the skin, especially if your skin is sensitive or already damaged. Here's why:
🔬 What happens during tallow oxidation?
Beef tallow mainly consists of saturated and monounsaturated fatty acids (especially stearic, palmitic, and oleic acid). When exposed to air, light, or heat over time – especially if not properly purified – lipid oxidation can occur. This process produces:
⚠️ Effects on the skin
Oxidation by-products can:
✅ Why purified and neutralized tallow is better
Well-filtered, purified, and gently processed tallow:
Conclusion:
Oxidized, rancid tallow may irritate or even damage the skin, especially with frequent use. That’s why filtration, purification, and gentle processing (as practiced by Swiss Tallow) are not just marks of quality, but also a matter of skin health.
Our entire production takes place under strictly controlled conditions in Switzerland. We adhere to the highest Swiss quality standards, both in terms of hygiene and processing as well as the traceability of our raw materials. The result is a Swiss Made skincare product of the highest quality level that you can fully trust.
The foundation of our quality begins with origin. Our tallow comes exclusively from grass-fed cattle in the Swiss Alps, grazing on fresh alpine meadows and living freely in nature. The fat is sourced directly from local farmers in the region who prioritize animal welfare. The nutrient-rich pasture, fresh grass, and pure mountain air form the basis for an exceptionally pure and high-quality raw material. This is reflected in every one of our balms.
We have developed a proprietary, multi-stage purification process that goes far beyond industry standards. After months of development using professional laboratory and food-grade equipment, we created a method that reliably removes impurities while preserving the natural properties of the tallow. This intensive refinement results in a highly pure product that is not only clean but also rich in vitamins and nourishing ingredients. These include naturally occurring vitamins A, D, E, and K, which support the skin's regeneration, protection, and moisture balance.
